This flexible system has provision for both hot and cold live cooking giving you the ability to serve all types of Asian foods.
Induction and MultiPot – prepare noodles and dumplings
Wok and Wok Pan – allows the preparation a fresh stir fry.
Duck Station – allows you to prepare and serve Peking duck.
Hot + Chill – operates from -3 to 110°C – ideal for the preparation of fresh sashimi.
Multipot DimSum – perfect for steaming dumplings and dimsum
Sushi + Tapas Cooler – display your fresh sushi.
Includes from left to right:
