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Livecookintable Asian Station

This flexible system has provision for both hot and cold live cooking giving you the ability to serve all types of Asian foods.

Induction and MultiPot – prepare noodles and dumplings
Wok and Wok Pan – allows the preparation a fresh stir fry.
Duck Station – allows you to prepare and serve Peking duck.
Hot + Chill – operates from -3 to 110°C – ideal for the preparation of fresh sashimi.
Multipot DimSum – perfect for steaming dumplings and dimsum
Sushi + Tapas Cooler – display your fresh sushi.

Includes from left to right:

  • Professional 4
  • Induction
  • Multipot Pasta
  • Wok
  • Wok pan
  • Hot+Chill
  • MS Duck Station
  • Hot+Chill
  • Multipot Dim Sum
  • Professional 4
  • Sushi+Tapas Cooler


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