This station provides versatility for hot and cold catering
Hot+Chill – Display appetisers and salads
Induction – Use as a hot holdsing station for plated foods
BG Buffet Guard 2 – A protective cover that sits over 2 table segments and is set with tempered glass to prevent moisture
MS Duck Station – a special station with hanging rack to display and serve salamis and cheeses
MS Multistation – Perfect for stacking plates for easy access
Includes from left to right:
