Food Bridge – Hold and serve appetisers or portioned beverages
MS Carving Station – Use to prepare fresh garnishes as required
Buffet Display – Fill with fresh garnishes and cocktail ingredients
GN Container – Can be filled with ice and used to keep bottles chilled
Bar Element – Provides a high shelf that can be used for both a service point to the customer, and as a screen to the service area behind
MR 1600 Mobile Shelf 3 – This is a 3 tiered shelf on castors that can be used as a display unit, or for holding bottles and glasses at ambient temperature
Includes from left to right:
