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KOPA smoking oven is a versatile charcoal smoker/oven with the added speed of electrical heating. KOPA smoking oven is a traditional wood oven for the restaurant of the 21st century.
Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically
controlled for ease of use.
Smoking oven brings traditional oven cooking into a restaurant. This one is a kind oven helps you prepare slow-cooked meat, fish and vegetables with a wonderful flavour of charcoal.
With a press of the button, you can turn your Smoking oven into a South American barbeque smoker and prepare briskets, pulled pork, ribs, smoked sausages etc. you can add wood smoke with a press of the button.
Turn off the heat and leave the smoke and you have a cold smoker for smoking fish, sausages and cured meats. The oven is electronically controlled for ease of use.