The charcoal oven Kopa Type 300 SOC unites models “S” and “OC”. Use the storage space under the barbecue grill to store cooking utensils, which will help you work faster and more efficiently – even in front of guests. The heated rack of the best barbecue grill is used for disposal of food and utensils and for keeping food warm. Added wheels make the barbecue grill a mobile unit which can be moved inside the restaurant or outdoors, depending on your needs – which proves why Kopa is the best barbecue grill brand.
Wheels are optional.
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Take a look at the other models in Type 300 range
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| TYPE 300 | TYPE 300S / 300SW | TYPE 300C | TYPE 300OC | TYPE 300SC / 300SWC | TYPE 300SOC / 300SWOC |
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Are you asking yourself how to make charcoal oven useful? We prepared for you a charcoal BBQ oven with a lot of space under the oven, where you can store kitchen tools. Charcoal ovens are mostly made of stainless steel and consequently very durable. In charcoal ovens, you can prepare almost any type of food, from meat to pizzas and even vegetables, which will taste delicious. And how to make a charcoal oven to best suit in your restaurant you ask? You can choose between a variety of colour available and as a result, make the charcoal oven for restaurant suit best into your kitchen. It is very easy to operate with a charcoal BBQ oven. The temperature is regulated with two hatches, which can be easily opened or closed. Cooking in a charcoal oven is faster and also easier than cooking in other types of ovens. In addition, with a charcoal oven in a restaurant, you will use much less energy and time, while cooking. In the case in any further questions about
How to make charcoal oven suit best your needs, please do not hesitate to contact us, we will be happy to help you.
