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The Oyster is part of the Mediterranean Textures, Sea of the Table, from the Sublime Collection by Pordamsa.
The Sea of the Table forms features and designs ranging from: Oysters, mussels, seashells and sea urchins form our textures from the Mediterranean Sea. Small pieces with shapes and reliefs which will surprise you and which will embellish the best recipes from the sea.
The Sublime Collection: Designed for Chefs who actively seek for aesthetic and functional value to their presentations, PORDAMSA has created with his skilled artisans and designers this selection of exceptional articles. Each piece is unique due to its traditional manufacturing process being able to appreciate light singularities in shape and texture. All our products meet the strictest quality standards to satisfy the demanding’s of the most exigent hospitality professionals.
GLOSS OR MATTE ENAMEL: We glaze each piece to get a non-porous surface that doesn’t absorb odour. One of the most PORDAMSA’s differentiating features is the mix of gloss and matte in one single piece.
Food presentation appeals to all senses. Pordamsa’ s passion is to inspire you with unique design solutions that will enhance the attraction of gastronomy placed on table.
Dimensions: 16 x 8.8 x 5.3cm
Colour: Matte/Gloss White
Origin: Pordamsa, Spain.
Availability: Stocked Line
Environmental Benefits: All PORDAMSA products are of 100% natural origin. They do not contain synthetic components or create any impact on the environment. PORDAMSA designs accompany the creations of the most renowned international chefs and offer solutions to the most demanding hotel design projects, both aesthetically and functionally.
This item is dishwasher safe.
The Brand Story: Founded in 1975 in Spain, PORDAMSA is a family business that combines inspiration, creativity and technique within a passionate team of work that evokes every day its efforts to enrich the experience at the table. It starts with the manufacture of porcelain items, detailing each fruit of detail of nature, an idea, an emotion… to achieve the most extraordinary, unique and timeless pieces adapted to the needs of each gastronomic proposal.