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Hot and cold food presentation using just one plate

Keep your food Hot OR Cold with our Hot and Cold Display Plate.  

Ultimate flexibility in your foodservice environment
Control the temperature between -5°C and +140°C
Allowing simple changeovers between meals and buffet variants.
Only 140mm deep, saving on space!
Variety of colours & surfaces
Available as a counter drop in unit, or a portable table top unit.
240v and ready to plug in.

Change from heating mode to cooling mode in just 40 minutes

Solid Surface options included;
Dekton, Stainless steel, Aluminium, Gorilla Glass and much more.

Tailored design & sizes to fit your hospitality space.


Available in GN1/1, GN2/1 and GN3/1 sizes with depth options of 100mm, 150mm or 200mm

The multifunctional hot and cold Bain Marie Well gives complete new possibilities for food distribution. The unit can be controlled between -5°C and +110°C  with a simple to operate controller that lets you switch between hot and cold.

On hot mode, it is no problem if it runs dry. It won’t burn out like most Bain Maries on the market.


The cooling tubes are around the sides of the unit as well as on the bottom, therefore the complete surface area hits an even temperature.

the unit is ready to plug in and also, available for connection to remote compressor.

Hot Only or Cold Only Plates and Wells

HOELLER HOT PLATE Surfaces are finished with either stainless steel, Black Gorilla Glass or White Gorilla Glass. Custom finishes are also available

The Höller Hot Plate Countertop CCP can be supplied in GN1/1, GN2/1 and GN3/1 sizes. Custom sizes are available also.

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