Innovation in food service
Our range of Hoeller products enables you to offer the ultimate flexibility in your foodservice or buffet environment. The CCP, hot and cold combined foodservice plate can be controlled anywhere between -5°C and +140°C, enabling any food option to be held, this product is extremely beneficial to outlets with constantly changing servery options.
We can also offer a hot plate, a cold plate and the impressive Ice Teppanyaki, enthuse your guests with live ice cream making on our plate that chills down to -30°C. The Ice Teppanyaki is a huge hit with outdoor caterers and outlets that want to encourage more people in during the summer months. We can also offer an innovative wine cooling solution for open bottle storage, increasing sales on your wines