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Hoeller
Specialises Combination Hot / Cold Plates & Wells

Innovation in food service

Our range of Hoeller products enables you to offer the ultimate flexibility in your foodservice or buffet environment. The CCP, hot and cold combined foodservice plate can be controlled anywhere between -5°C and +140°C, enabling any food option to be held, this product is extremely beneficial to outlets with constantly changing servery options.

We can also offer a hot plate, a cold plate and the impressive Ice Teppanyaki, enthuse your guests with live ice cream making on our plate that chills down to -30°C. The Ice Teppanyaki is a huge hit with outdoor caterers and outlets that want to encourage more people in during the summer months. We can also offer an innovative wine cooling solution for open bottle storage, increasing sales on your wines

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HOT AND COLD PLATE

Keep your food Hot OR Cold with our Hot and Cold Display Plate.

Offering the ultimate flexibility in your foodservice environment, control the temperature of our display plate, between -5oc and +140oc , and keep your food at optimal serving temperature.

Allowing simple changeovers between meals and buffet variants.

The compact compressor measures only 140mm deep, meaning you can take full advantage of the under the counter area, saving on space!

The Hot and Cold plate is available with a number of surface options including different coloured glass and the impressive solid surface Dekton, stainless steel, aluminium and much more. Due to the variety of surface options, the unit can fit seamlessly into any servery counter.

Thanks to the variety of surface and size options available, we are able to offer Hot and Cold plates for all spaces and budgets. Made to the highest quality, the plate is available as a counter drop in unit, or a portable table top unit. All of these plates are 240v and ready to plug in.

HOT PLATE

Hoeller hot plate, or heated deck as it is sometimes known, can achieve temperatures up to +140°C.

The plate can be controlled anywhere between ambient and +140°C, enabling you to keep food at the perfect temperature every time and consistently.

The hot plate is available with a number of surface options including different coloured glass, different coloured marble, stainless steel, aluminium and much more.

This means the unit can fit seamlessly into any servery counter.

The plate is available as a counter drop in unit, or a portable tabletop unit. All of these plates are 240v and ready to plug in.

COLD PLATE

Hoeller cold plate, or frost top as it is sometimes known, can achieve temperatures down to -5oC.

The controller allows you to set the temperature anywhere between 18oC and -5oC, helping you to hold food at the perfect temperature every time.

The cold plate is available with a number of surface options, including different coloured glass and marble, stainless steel, aluminium and much more.

The different surface options available means the unit can fit seamlessly into any servery counter.

The plate is available as a counter drop in unit, or a portable tabletop unit. All of these plates are 240v and ready to plug in.

The compact compressor, measuring only 140mm deep, means the area under the counter can be utilised like never before.

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HOT AND COLD WELL

The multifunctional hot and cold Bain Marie Well gives complete new possibilities for food distribution.

The unit can be controlled between -5oC and +110oC, meaning your servery counter can adapt to changing customer requirements at different times of the day.

The Bain Marie unit has a simple to operate controller that lets you switch between hot and cold.

The cooling tubes are around the sides of the unit as well as on the bottom, therefore the complete surface area hits an even temperature.

The hot and cold well is available in GN1/1, GN2/1 and GN3/1 sizes, also it is available in three different depths, 100mm, 150mm and 200mm. The unit can also be supplied as a cold well only or a hot well only.

All of these units are 240v and ready to plug in.

COLD WELL

Hoeller cold well can achieve temperatures down to -5°C.

The controller allows you to set the temperature anywhere between 18°C and -5°C, helping you to hold food at the perfect temperature every time.

The innovative cooling system provides cooling up the side walls of the well, alongside the bottom, creating the perfect chilled area to display food.

The cold well is available with a number of sizes, including GN1/1, GN2/1 and GN3/1. All of these wells are 230v and ready to plug in.

The compact compressor, measuring only 140mm deep, means the area under the counter can be utilised like never before.

HOT WELL

Hoeller hot well can achieve temperatures up to 140°C.

The controller allows you to set the temperature anywhere between 18°C and 140°C, helping you to hold food at the perfect temperature every time.

The hot well is available with a number of sizes, including GN1/1, GN2/1 and GN3/1.

All of these wells are 230v and ready to plug in.

HOT & COLD MULTI-WELL

The multifunctional Hot and Cold Multi-Well gives complete new possibilities for food service. Each individual GN1/1 section can be individually controlled between -5°C and +110°C, meaning your servery counter can adapt to changing customer requirements at different times of the day.

Whilst each individual section can be controlled separately, the whole system works off one refrigeration unit, saving space and cost.

The well unit has a simple to operate controller that lets you switch between hot and cold.

The cooling tubes are around the sides of the unit as well as on the bottom, therefore the complete surface area hits an even temperature. The hot and cold well is available in GN2/1 (two individual GN1/1 sections) or GN3/1 (three individual GN1/1 sections).

All of these units are 230v and ready to plug in.

TEPPANYAKI ICE TABLE

The teppanyaki ice cream table allows you to create rolled ice cream, from fresh ingredients, live in front of your guests.

With theatre cooking becoming a growing trend within the UK catering and foodservice industry, the teppanyaki ice cream table is the perfect addition to your foodservice environment. The European made teppanyaki table allows chefs to use a range of different ingredients and addictions to create ice cream rolls for your guests to enjoy.

The perfect addition to any restaurant, café, hotel and outdoor caterers looking to entice their audience in a new and exciting way.

Straight from our factory in Austria, and a popular Thai street food trend, we offer the ice cream roll machine in a surface size of 450mm x 450mm. It can be supplied as a drop in the unit to be built into your counter or supplied as a portable cabinet or portable tabletop unit. The plate can be controlled between ambient and -30°c. This allows your chef to get the exact temperature required for perfect ‘fried’ ice cream every time.

Technical Information

Hoeller Cad Files
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Hoeller User Manuals