Höller Hot PLUS Cold Buffet Solutions
Höller manufacturers some of the world’s most innovative buffet products. The buffet plates and wells are both HOT and COLD in one device. This gives the flexibility to display either hot or cold food on the same unit. The temperatures range from -5◦C to 140◦C giving you huge flexibility on product serving. Example: -5◦C for presentation or seafood, […]
The Ultimate Live Cooking Station
Livecookintable delivers the ultimate flexibility. The fully portable and collapsible system looks and feels like permanent, custom-built equipment designed specifically for the space. Livecookintable is a contemporary, modular furniture design and innovative kitchen technology complete with portable exhaust canopy: Suitable for: Live-Cooking, Front Cooking, Grill, Pop-up, Asian Food, Dim sum Station, Barbeque, Beverage Bar, Tapas […]
Bocuse d’or Australia Platter – Custom Designed by Mepra
I was very proud to be tasked with designing the platter for team Bocuse d’Or Australia 2019 in last week’s Bocuse d’Or finale in Lyon, France. Team Australia’s chef Michael Cole and commis chef Laura Skvor were placed 14th out of 24 countries. The competition was truly at the highest level seen for sometime with world class chefs […]