Description
ST-WPR-556
Designed for modern buffet presentation, the Stayhot WPR 556 Hot Tray combines clean Scandinavian design with dependable heating performance. Developed and manufactured in Sweden, this commercial hot tray provides an elegant and practical solution for keeping prepared food at the ideal serving temperature throughout service. Its sleek design makes it equally suited to hotel breakfast buffets, restaurant service and catered events.
The WPR 556 features adjustable temperature control from 30°C to 105°C, allowing operators to set the heat to suit a variety of dishes and food service requirements. The generous 2 × GN1/1 heated surface provides excellent capacity for professional buffet displays, while even heat distribution helps maintain consistent serving conditions across the entire heated surface.
Built to meet the demands of professional hospitality environments, the WPR 556 reaches its maximum temperature in under 10 minutes, allowing for quick and efficient service preparation. The SCHOTT CERAN® ceramic glass heating surface is specially designed to minimise lateral heat conduction, keeping heat focused beneath the dishes for efficient and consistent warming. This helps reduce unnecessary heat loss while providing effective hot food holding throughout service.
A removable power cord and discreet, hidden cord connection maintain a clean, uncluttered presentation while making the hot tray easy to handle, transport and store when not in use. Finished in black, the Stayhot WPR 556 brings a sleek, understated aesthetic to contemporary buffet environments, combining professional performance with refined Scandinavian styling.