Description
The Kopa Parilla R120D is a professional built-in double charcoal grill designed for chefs who want the theatre and control of traditional live-fire cooking in a more compact format. Featuring Kopa’s signature lifting and tilting grill system, the R120D allows chefs to easily adjust the cooking height over the charcoal for precise temperature control and consistent grilling results throughout service.
Constructed from heavy-gauge stainless steel with refractory chamotte brick fire pits, the R120D is engineered for exceptional durability, heat retention and even temperature distribution in demanding commercial environments. The dual grilling zones provide flexibility to operate separate cooking temperatures simultaneously, making the unit ideal for restaurants and hospitality venues managing multiple menu items during busy service periods.
Removable V-groove grill grates channel fats and juices into integrated drip trays to help minimise flare-ups while improving cooking consistency and cleanliness. The smooth wheel lifting mechanism allows for fast and accurate grill adjustment without the need to constantly reposition charcoal, helping chefs maintain complete control throughout service. Optional electric rotisserie configurations are also available for roasting chickens and other specialty live-fire dishes.
Designed for premium restaurants, open kitchens and live cooking concepts, the Kopa Parilla R120D combines compact practicality with the unmistakable flavour, aroma and visual appeal of authentic charcoal grilling.