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Built like a tank for a long life in a harsh environment of a commercial use. The fire pit is made of fire resistant chamotte bricks. Those bricks also provide heat accumulation for even temperature on the grilling surface. Stainless steel of heavy gauges is used throughout the product to ensure long life and stability.
It can be equipped with electric rotisserie for grilling of chickens, piglets etc. In this case you can have a whole grill as a rotisserie or whole grill as a conventional grill or you can split the two in a 50/50 configuration.
TECHNICAL DATA
Weight:
Grill rack dimensions: Top rack dimensions: Grill rack hub:
Grill rack inclinations:
Fire pit material:
Exhaust rate:
Average charcoal consuption:
645 kg
2 x 650 x 735 mm
2 x 685 x 305 mm
338mm (Grill rack at 25o) 390mm (Grill rack at 0o)
0o; 6,25o; 12,5o; 18,75o; 25o Refractory bricks
4.800 m3/h
31-35 kg
STANDARD EQUIPMENT
V-groove Rack insert – 4x Upper Grill – 2x
Kopa poker
Kopa ash shovel
Kopa Tong
OPTIONAL EQUIPMENT
V-Groove insert:
Round bar insert: Plancha insert: Perforated plancha insert:
325 x 735 mm 325 x 735 mm 325 x 735 mm 325 x 735 mm
Features and Attributes:
– Lift grill rack
– Tilt grill rack
– Removable V-groove grids
– Removable Drip pan
– Fixed rest rack on top
– Fire pit made of refractory bricks
– Robust design
– Left/right lifting wheel arrangement
– Casters
– Drop-in version
– Customizable
