Description
Oven Grill / Parilla / Robata / Rotisserie / Fridge Drawers – specifications below
The Kopa Custom Station is the ultimate all-in-one charcoal cooking suite, designed to bring together multiple live-fire cooking methods into a single, seamless workstation. Combining the power of the Kopa Charcoal Oven with options including grill, parilla, robata, rotisserie and refrigerated drawer storage, the Custom Station delivers an impressive centrepiece for professional kitchens seeking both performance and visual impact.
Designed for premium restaurants, steakhouses, hotels and open kitchens, each station can be configured to suit individual menu requirements and workflow preferences. The modular design allows chefs to create a fully customised cooking line that enhances efficiency while delivering the unmistakable flavour and theatre of charcoal cooking.
Built from high-quality commercial materials and engineered for demanding hospitality environments, the Kopa Custom Station provides exceptional heat control, durability and operational flexibility. Integrated refrigeration and preparation storage help streamline service, while the combination of cooking methods allows kitchens to prepare a diverse range of dishes from a single cooking suite.
From perfectly seared steaks and flame-grilled seafood to slow rotisserie cooking and authentic robata-style presentation, the Kopa Custom Station transforms live-fire cooking into a true dining experience while maintaining the efficiency required for high-volume commercial service.
Available in 4 Colours:
