Description
The Evinoks Drop-In Hot/Cold Plate is a versatile buffet and live station solution designed to provide both heated and chilled food presentation from a single unit. Operating from -6°C to +80°C, it allows operators to seamlessly switch between hot and cold service, making it ideal for hotels, resorts, buffets, food courts, and premium hospitality environments with changing menu requirements throughout the day.
Featuring a premium Black Tempered CERAN® Glass surface by Schott, the unit delivers a sleek and contemporary presentation while providing a durable and easy-to-clean serving platform. A digital controller allows precise temperature adjustment and monitoring, ensuring reliable performance whether displaying chilled desserts, salads, seafood, appetisers, or hot breakfast and buffet selections.
Designed for integration into both custom buffet counters and the Chef Buffet Live Station System, the Drop-In Hot/Cold Plate provides exceptional flexibility for modern hospitality concepts. Combining elegant presentation, precise temperature control, and dual hot/cold functionality, it offers a practical solution for venues seeking to maximise versatility while maintaining a premium guest experience.