Description
The Evinoks Drop-in Cold Plate combines sophisticated presentation with reliable chilled food holding, creating an elegant solution for modern buffets and premium hospitality environments. Designed for seamless integration into custom counters and serveries, this drop-in cold plate delivers a clean, contemporary appearance while helping maintain the freshness and visual appeal of chilled products.
At the heart of the system is a premium quartz composite surface that provides a refined presentation platform for cold foods, desserts, pastries, cheeses, salads, and grab-and-go offerings. The sleek stone finish elevates food presentation while offering exceptional durability and ease of cleaning for demanding commercial environments.
Designed for flush installation, the unit integrates neatly into bespoke joinery and buffet counters, creating a streamlined appearance that complements modern hospitality design. The minimalist surface profile maximises product visibility while allowing displayed food to take centre stage.
Available in GN1, GN2, GN3, GN4, GN5, and GN6 configurations, the Evinoks Drop-in Cold Plate (Quartz) can be tailored to suit projects of any scale.
Engineered to deliver reliable refrigeration performance, the Evinoks Drop-in Cold Plate (Quartz) operates across a temperature range of -15°C to +5°C, providing flexibility for a wide variety of chilled food applications. Combined with advanced refrigeration components and automatic defrost functionality, the system maintains consistent performance throughout service while helping operators preserve food quality and presentation.
The digitally controlled temperature management system allows precise adjustments in increments of 0.1°C, providing operators with exceptional control and consistent performance. HACCP-compliant controls and visual alarm functionality help support food safety procedures while delivering reliable day-to-day operation.
Constructed for long-term commercial use, the Evinoks Drop-in Cold Plate (Quartz) combines premium materials, hygienic design principles, and simplified maintenance requirements to deliver a practical and visually impressive food display solution.
Whether incorporated into a luxury hotel buffet, corporate dining facility, café, or bespoke hospitality fit-out, the Evinoks Drop-in Cold Plate (Quartz) delivers the ideal balance of presentation, flexibility, and performance.
Key Features
– Available in GN1, GN2, GN3, GN4, GN5, and GN6 configurations
– Premium quartz composite refrigerated surface
– Drop-in design for seamless integration into custom counters and serveries
– Operating temperature range from -15°C to +5°C
– Automatic defrost system for consistent refrigeration performance
– Digital temperature control adjustable in precise 0.1°C increments
– HACCP-compliant control system with visual alarm functionality
– Environmentally friendly R290 refrigerant
– Flush-mount installation for a clean, contemporary appearance
– Durable and easy-to-clean quartz surface
– Ideal for hotels, buffets, cafés, and catering facilities