Description
EC-Restiself Split System
Modular system composed of a fixed heating/refrigeration terminal in the kitchen or ward office and a lightweight service trolley for transport and distribution. The trolley has no on‑board electronics, which reduces weight and increases manoeuvrability in tight hospital and aged‑care corridors, while the automatic docking to the terminal guarantees safe and error‑free connection for regeneration. The same thermocontact technology as the monobloc units ensures identical food quality, with independent hot and cold levels and full compatibility with GN1/1 and GN1/2 containers.
Shared accessories and options: serving hatch sneeze guard, menu card holder, connected traceability, trash bag holder, heating top, cutlery tray holder.
All models in the Bulk Systems range use thermocontact heating technology to regenerate cook‑chill and cook‑serve meals at controlled temperature without drying or overcooking food. Heat is transferred by uniform contact through the GN containers, ensuring excellent flavour preservation and optimal restitution of nutrients and sauces, regardless of the menu type or loading pattern. Hot and cold zones are managed independently, so different containers can be treated in the same cycle while maintaining strict hot holding and cold holding targets for HACCP compliance.
Standard accessories and options:
– Serving hatch sneeze guard for protected front‑of‑house service.
– Menu card holder for clear identification of lines and diets.
– Heating top to keep plated portions and GN containers warm until the last service.
– Connected traceability module (RM750 card, depending on model) for automatic recording and export of temperatures.
– Trash bag holder for waste management directly at the point of service.
– Cutlery tray holder and corner shelf to optimise work surface.