Electro Calorique Restiself Bulk Service Cook-Chill Trolley


A fully integrated cook-chill bulk service system designed to safely regenerate, hold, and distribute high volumes of meals while maintaining precise temperature control and food quality from kitchen to service



Description

EC-Restiself

High‑performance distribution trolley for bulk and plated meals using thermocontact heating on the hot side and forced‑air or static refrigeration on the cold side. Sliding, telescopic drawers give ergonomic access to GN containers and can be fully removed for dishwasher cleaning, reducing handling time and improving hygiene. Integrated electronic control with wide display (on traceability versions) records time–temperature data, supports programmable cycles and guides the operator step‑by‑step during regeneration and service.

Standard accessories and options:

 – Serving hatch sneeze guard for protected front‑of‑house service.

 – Menu card holder for clear identification of lines and diets.

 – Heating top to keep plated portions and GN containers warm until the last service.

 – Connected traceability module (RM750 card, depending on model) for automatic recording and export of temperatures.

 – Trash bag holder for waste management directly at the point of service.

 – Cutlery tray holder and corner shelf to optimise work surface.

Additional information

Heating Technology

Thermocontact hot levels, independent cold levels

Levels

7 hot levels, 15 cold levels

Maximum Capacity

Up to 49 meals (basis 7 portions per GN1/2, 65 mm).

Dimensions

L 1473 mm × W 756 mm.

Worktop Height

982 mm

Usable Space per Level

72.5 mm hot side / 35 mm cold side

Power Supply

3670 W; with heating top 3670 W (same rating)

Sliding Drawers

3 telescopic drawers included