Chef Buffet Pasta Cooker


Serve fresh, made-to-order pasta while bringing culinary theatre directly to your guests



Description

The Chef Buffet Pasta Cooker Station is designed to bring the theatre and freshness of made-to-order pasta service to buffet environments, hotels, resorts, restaurants, and event venues. As part of the Chef Buffet live cooking range, it allows chefs to prepare pasta in full view of guests, creating an engaging culinary experience while serving dishes at their peak quality.

Constructed from premium stainless steel, the station combines durability with a clean, contemporary appearance that complements modern hospitality environments. Its compact footprint and professional design make it ideal for themed dining events, action stations, and chef-attended service concepts where interaction and presentation are just as important as the food itself.

Whether preparing traditional pasta dishes, specialty noodles, or custom guest creations, the Chef Buffet Pasta Cooker Station helps transform everyday service into a memorable dining experience while delivering the flexibility and performance required for professional hospitality operations.

Additional information

Capacity

GN 1/6 x 2
GN 1/3 x 2

Cooking Area

300 x 503 mm

Weight

17 kg

Temperature Range

30°C – 250°C

Heating

3.5kW induction heat source
230 V / 50/60 Hz